July 1, 2015
If any old picture is worth a thousand words, then what about one like this? Easily five thousand, am I right? I don’t think I’ve found a restaurant – or its dishes – more photogenic than that of the Sunday…
Edibles
June 24, 2015
This past weekend commemorated Father’s Day across the country. A day for gifting ties, golfing, grilling and goofing off with dad. With my So Cal background, it makes me think of boating, swimming and always, my dad’s famous caesar dressing…
June 18, 2015
There’s nothing better in Chicago than taking Summer in by rooftop. Sure, we’ve got patios, gardens and parks, but there’s just something truly fabulous about the extra elevation that comes with the cityscape of a rooftop. Dining and imbibing amongst…
June 12, 2015
In the ever-growing expanse of tasty, trendy West Loop restaurants sits a gem so rare, I almost don’t want to share it with you. It’s not off the beaten path, and you may have heard of it already, but when…
June 9, 2015
Today I’ve rounded up my favorite Quinoa Salad recipe for you, my tasty friends! “If you keep GOOD FOOD in your fridge, you will eat GOOD FOOD.” Whether you can pronounce quinoa or not – it’s “KEEN-wah” by the way…
May 22, 2015
Coming ‘atcha today with a little mini-post just in time for your Memorial Day festivities. Not sure what to bring to your friends’ backyard shindig? Sick of the same ‘ol pasta salad and jell-o molds? LOL. Does anyone really make…
May 20, 2015
If you run with a foodie crowd – or are a foodie yourself – you probably already have Fat Rice in Logan Square on your radar. First, there was the Bon Appetit article naming it a Best New Restaurant in…
May 4, 2015
Oh, I just love you Bee & Tea! I’m positively obsessed with your tea. And your bao. But mostly your tea. For those of you that may be Asian tea uninitiated, it’s not this kind of tea: It’s this…
April 27, 2015
If you’ve been following along with Her Tasty Life from the beginning you’ve probably noticed an obvious pattern developing around here: When I eat out, I EAT OUT. Sampling every delicious morsel without abandon (all in the name of research,…
April 21, 2015
Scones are the new doughnut. Which were the new pie. That progressed from the good ‘ol cupcake. And before we just ate… ice cream on a cold stone? How vintage. Bakeries are always on trend. Whether it’s classic French pastries…