Edibles

A couple of weeks ago, I put up this post on my favorite new flavors of noosa® yoghurt and the fun ways to pair them with yummy snacks and treats. Funny enough, the standout of that post wasn’t a dish at…

Last weekend marked another successful, delicious, gluttonous weekend of Bon Appétit presents Chicago Gourmet. A jam-packed, culinary all-star weekend in Chicago’s Millennium Park. Bursting with celebrity chef demos, wine and cocktail seminars, and, of course, my favorite part… tastings galore…

It must be the season for all things warm, comforting, satisfying and delicious, because this week alone, I received five requests for my fab ‘n famous chili recipe. And can you believe it, it’s not on the blog yet! In…

Recipe planning is always fun. At least for me. Getting out my notepad, jotting down ingredients that are calling to me and finding a way to bring them together in a way that sings… it just makes me giddy! I…

Whether you’re excited or panicking, the fact remains, Fall is upon us. Yes friends, it snuck right up before we could even say Pumpkin Spice Latte. This time of year is always bittersweet for me. Saying goodbye to hot days and…

Its been a busy week filled with food, travel, food, weddings and more food. It seems events and occasions are at an all time high. Curse my mouth, but I may actually be ready to kiss Summer buh-bye. It isn’t…

Calling all clean eating babes! Or even you wannabe clean eating babes… yeah, you come over here, too. I’ve got something to tell you. Those beautiful açai bowls you see all over Instagram? They’re not just for putting something pretty up…

The one question I get asked most frequently as a food blogger? “Where are your favorite places to eat in Chicago?” Seems like a simple enough question, but those innocuous few words often lead to nothing short of a full…

  Summer to me is all about getting the gang together! Backyard BBQs, cookouts, rooftops, it’s all in the name of a good party in the great outdoors. Everyone pitches in and brings along a side or something yummy to…

Do you ever find yourself in a weeknight cooking rut? I know I do! It’s always the same three dishes over and over again. For us, in the Firdman household, it’s typically: salmon with asparagus, roasted lemon chicken and some…